Brazil Dont Have License to Export Beef With Bone to China
When you call back of a beef export power, countries like Argentine republic, Australia or Brazil come to listen. Not Paraguay necessarily. In fact, very few know that in 2015, Paraguay exported $420 million more meat than Argentina, for a total of $i.3 billion, slightly below Uruguay and its full of $ane.6 billion, (source: IDB's INTrade portal).
Today, it is more than common for a Russian to swallow Paraguayan meat than an American or a Spaniard. Russia is the second largest export market for Paraguayan meat, at $280 1000000 in 2016, according to the Servicio Nacional de Calidad y Salud Animal (SENACSA). Russia imports beef mainly for the production of hamburgers, sausages and other food products.
Since 2015, Qatar Airways flights offering Paraguayan meat to its passengers. It is estimated that 170,000 pounds of beef tenderloin take been shipped —which can be portioned to feed approximately 400,000 travelers. Non but take meat products flown high, so to speak, and then take the cows and the bulls. In 2016, Paraguay exported viii planeloads to Ecuador —one,900 premium cows and l breeding bulls— with the goal of improving the genetic quality of the Republic of ecuador'due south cattle stock and expanding the land's consign market.
Paraguay's success in meat exports is the event of an effective public-private partnership that began in 2005 between businessmen, authorities, the Rural Clan of Paraguay, meat exporters, universities and scientists who came together to meliorate product quality and overcome barriers, especially sanitary standards, that limited Paraguay'due south export performance in international markets.
The alliance is gear up to fly even higher with the creation of the Investment and Export Network (Reddish de Inversiones y Exportaciones, (REDIEX) in the Ministry of Industry and Commerce and the launch of the Meat and Leather Board (Mesa Sectorial de Carne y Cuero), chaired by a representative of the individual sector. Since 2007, the IDB has supported the authorities's consign efforts with a $20 million financing for REDIEX and, in December 2016, the IDB approved another $10 million to assist the business evolution of exporting companies.
Ii prominent leaders in the sector, José Luis Laneri, Managing director of the Meat and Leather Board, and Korni Pauls, President of the Paraguayan Meat Quango, attribute the country's success to the post-obit:
- Improvement of agricultural health. Government, producers and academia worked together to eradicate outbreaks of foot-and-mouth affliction and mad cow disease, too as vaccine production and removal of a variety of pests. With vaccination since 2011, Paraguay is a country complimentary of human foot-and-mouth disease and one that shares the same sanitary status as Argentina, Brazil and Uruguay.
- Increased quality and productivity. A few years ago, cattle required between xxx and 35 months for convenance and fattening. Scientists, academics and producers focused on improving genetics, upgrading the feeding system with new varieties of grass and brute management. Today, cattle requires only 20 to 24 months before it is ready to be transported to the abattoir.
- Certifications and traceability of livestock. The livestock sector has been able to certify hundreds of thousands of heads of cattle that are 100% organic. This certificate is required past the European market and is a authentication of quality that opens the door to new markets. Paraguay also has a grouping tracking organization that registers germ-free controls (shots), transfers and changes of livestock owners, and is making important advances in individual tracking to record all events of the animate being, from nascency to slaughter.
- Better infrastructure and control of livestock transport from the field to the slaughterhouses. This includes improvements to slaughterhouse facilities and equipment and meat processing techniques including slaughtering, cutting, and aspects of storage and freezing. Today, Paraguay has 10 modern slaughterhouses, distributed throughout the country, straight employing thousands of people, from where the exports are carried out.
- International trade and marketing. The government has played an important role in generating market intelligence, promoting the participation of producers in International food fairs in Germany, France, Russia, among others, and implementing an aggressive marketing campaign to promote the country brand. Paraguay also enjoys a potent relationship with international agencies as the World Organization for Animal Wellness (OIE) based in French republic.
There is no doubt that the opening of Paraguay'due south Single Trade Window (VUE) in 2005 has additional the export boom, eliminating the transmission procedure for the export of meat and simplifying the licensing and permit procedures that exporters had previously had to acquit out in unlike areas of the National Animal Quality and Health Service, SENACSA.
Celso Alejandro Bareiro, VUE's managing director, explains that the number of steps and documents required for exporting meat reduced from 32 to 3, and xvi to iv, respectively, generating savings of 240 hours (10 total days and nights) to only 3 hours. The VUE has a technological platform that connects different government entities and facilitates the commitment of electronic documents.
All of this resulted in new market openings in near 60 countries over a period of xi years. Chile and Brazil are the offset and third export destinations, followed in importance past Vietnam, State of israel, Italy, and Hong Kong, with imports of beef and meat products such as liver, hearts, and internal organs. Today, meat is the country's tertiary main export afterwards mineral fuels and vegetable products, such as soybeans. Virtually 150,000 meat producers have a stock of almost fourteen million head of cattle, twice the population of the country.
Furthermore, this export growth has had a spillover consequence past growing the leather industry. In 2016, Paraguay exported about $140 million in tanned leather, articles and footwear to several countries in the world. It also expanded the market for other derivative products such as bone meal, that serves every bit balanced feed for poultry and pigs, and oils and soaps, that are made with animal fat extracts.
Although India and Brazil are past far the largest producers of meat in the earth, Paraguay is committed to becoming the 5th largest producer and exporter of beef —currently the sixth— given the good fortune of having enough area to increase cattle up to about 20 million heads by 2020.
The government's priority is, all the same, to maintain quality and consolidate its position in enervating markets such as the U.s. and Red china.
Paraguay must accept advantage of the advances in reproductive and molecular livestock applied science to increment productivity. Genes related to disease resistance or adaptation to adverse environmental conditions can at present exist identified and transferred.
In addition to reproductive technology, advances in logistics allow real-fourth dimension monitoring of shipments, efficient route planning and safer handling of cargo.
How to increase sustainable farm productivity and stimulate trade are central to the Business organization Forum "Latin America and the Caribbean: A Growth and Development Agenda", to be held in Asuncion equally function of the Annual Coming together of the Board of Governors of the IDB and IIC from March 30 to Apr ii, where Paraguay will present its new state brand and share its export success with authorities, entrepreneurs, and academics from more than than 30 countries.
Angela Funez
Ángela María Funez Trejo se desempeña como especialista líder de comunicación del BID. Durante sus 17 años de trayectoria en el Banco, ha contribuido en el diseño e implementación de estrategias de comunicación, prensa y campañas de marketing digital. Ha sido productora de eventos insignias del banco y de videos corporativos. Recientemente participó como coautora y editora de la publicación: Cómo innovar en proyectos de desarrollo: thirteen casos de éxito en Latinoamérica. Previo a su trabajo en el BID, fue Directora de Comunicaciones de la Presidencia de Republic of honduras entre 1998-2001. Posee una maestría en Comunicación Pública de American Academy y una licenciatura en Mercadotecnia y Publicidad del Instituto Tecnológico y de Estudios Superiores de Monterrey, México. | Ángela María Funez Trejo is a Lead Communications Specialist at the Inter-American Development Bank (IDB). During her 17 years at the IDB, she has contributed to the design and implementation of communication and press strategies, social media campaigns, the production of events, publications and audiovisual material. Prior to her piece of work at the IDB, she was the Director of Communications of the Presidency of Honduras from 1998-2001. She holds a Master's degree in Public Communications from American University and a Bachelor's degree in Marketing and Advertising from the Instituto Tecnológico de Monterrey, United mexican states. In 2014, she obtained a Harvard University certificate of studies for the Innovations for Evolution program.
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Source: https://blogs.iadb.org/integration-trade/en/meat-and-meat-products-exports-in-paraguay/