Sauerkraut Potato and Corned Beef Casserole Bake
This Piece of cake Baked Reuben Goulashhas corned beef, sauerkraut, Swiss cheese, rye bread and creamy dressing. Like the classic sandwich in casserole form! This family favorite is perfect for a quick dinner on St. Patrick's Day and definitely condolement food!
Spring to:
- Ingredients
- How to Make Reuben Casserole
- Cooking Fourth dimension
- Variations
- How to Store and Reheat
- Recipe
- Reviews
If you like reuben sandwiches, you lot'll probably honey this piece of cake reuben casserole. It has everything yous find in the classic sandwich -- corned beef, sauerkraut, Swiss cheese and Thousand Isle dressing on rye. The simply difference is that you lot add together everything to a casserole dish and bake it!
This is another easy recipe I found in my mom'south old collection, and I have to admit that I well-nigh didn't brand information technology. Run across, I'm not a fan of Swiss cheese, and the kids aren't huge sauerkraut fans. And, I honestly prefer ranch dressing over Thousand Isle.
But, the more I thought about the flavors in this baked reuben goulash, the more than I wanted to give it a try. Plus, I wanted a quick and easy dinner to make on the weekend, and this like shooting fish in a barrel recipe was exactly what I needed.
You can make this corned beef and sauerkraut casserole for St. Patrick'southward Twenty-four hours dinner instead of a corned beef dinner.
I make corned beef in the Instant Pot -- super easy! Or, use leftover corned beef to make Reuben goulash bake the next day.
Ingredients
Y'all but demand a few elementary ingredients for this Reuben casserole recipe. You tin can detect them in your grocery store or online:
- Sauerkraut
- Footing black pepper
- Sea salt
- Sliced corned beef -- leftover corned beef or sliced meat from the deli counter
- Swiss cheese
- 1000 Isle dressing
- Rye breadstuff -- with caraway seeds or without
- Butter
How to Make Reuben Casserole
Basically, all you practice is assemble the ingredients in a baking pan, bake it, and you're done. It doesn't get much easier than that!
First, yous want to grease the casserole dish with nonstick cooking spray. Then, rinse and drain your sauerkraut.
I do the same when I brand kielbasa and sauerkraut since nosotros like it less sour. You lot can skip rinsing the kraut if you similar.
I also squeeze out extra liquid earlier adding the sauerkraut to the bottom of the baking dish.
I like to add salt and pepper to the sauerkraut, since I like to flavour each layer. And, I just think that sauerkraut tastes so much improve when it has some table salt and pepper added!
Corned beef is salty, so yous can omit the salt if y'all like.
Next, place the sliced corned beef in an fifty-fifty layer over the sauerkraut.
The original recipe for corned beefiness goulash didn't specify the corporeality of cheese and dressing to use, so I just guessed.
My version uses sliced Swiss cheese, but you can use shredded cheese if you want. The only thing that really matters is that the cheese goes over the corned beef.
So, spread the Thou Isle dressing over the cheese.
I used Russian rye bread to superlative off the casserole and mimic the sandwich.
And, because I didn't want the staff of life to be too dry, I added some melted butter over the top.
The original rueben goulash recipe called for bread crumbs, just I just tore the slices of rye bread into large pieces, which was so much easier!
The slices work just fine, just if you lot want to be more than precise, cut the bread into rye bread cubes instead.
Cooking Time
Rut oven to 350 degrees. Bake the goulash for 30 minutes or until the casserole is bubbling and the breadstuff is a light golden brown.
I always broil corned beef casserole uncovered, merely if the bread is getting too night, you lot can cover it with aluminum foil until the entire goulash is done.
And you know what? I loved this easy baked reuben goulash, and then did my family. It's the perfect way to enjoy a reuben without getting your easily muddied!
Honestly, even the picky eaters had no complaints, which really surprised me! They ate every bit of it, sauerkraut, Swiss cheese and all!
Variations
There are a couple cracking ways to customize this succulent reuben casserole to your liking!
I similar to use Russian rye, but any kind of rye--dark or light rye breadstuff--will work. Pumpernickel bread is also a favorite!
Instead of thousand island dressing, add your favorite sandwich sauce. Russian dressing and mustard both pair well with the tangy sauerkraut.
Substitute Swiss cheese for provolone cheese, cheddar cheese, or a blend.
For a petty extra texture, add a layer of rye bread or bread crumbs at the bottom of the pan. This will as well help hold your reuben casserole together meliorate! Or, throw some caraway seeds on top of the casserole.
Serve the casserole with a little bit of worcestershire sauce, cream cheese, or mayonnaise.
How to Shop and Reheat
Store any leftover reuben casserole in an airtight container in the fridge, where it'll last for iii to 4 days.
For longer storage, you could freeze the goulash, just the bread might become soggy if y'all exercise this.
Baked casseroles are great for making ahead of time--it's but so easy to catch some for a quick meal on decorated weeknights! Reheat individual portions of your reuben casserole in the microwave.
Recipe
Easy Baked Reuben Casserole
This Easy Baked Reuben Casserolehas corned beef, sauerkraut, Swiss cheese, rye staff of life and creamy dressing. Like the classic sandwich in casserole form! This family favorite is perfect for a quick dinner on St. Patrick's Mean solar day and definitely comfort food!
Prevent your screen from going dark
- one pound sauerkraut, rinsed and drained, with nearly of the liquid squeezed out
- ½ teaspoon ground black pepper
- 1 teaspoon sea common salt
- 1 pound sliced corned beef, torn into big pieces
- 12 slices Swiss cheese
- ¼ cup Thousand Isle dressing
- 6 slices rye bread, torn into smaller pieces
- 2 tablespoons melted butter
-
Preheat oven to 350 degrees
-
Grease a ix X 13-inch baking dish with cooking spray, oil or butter
-
Spread the sauerkraut evenly over the lesser of the blistering dish, and season with sea salt and pepper
-
Layer the corned beef over the sauerkraut
-
Layer the Swiss cheese over the beefiness
-
Spread the dressing evenly over the cheese, and top with rye staff of life
-
Drizzle the melted butter over the staff of life
-
Bake for 30 minutes, remove from oven, slice, and serve warm
Yous can utilize leftover corned beef or sliced deli meat in this recipe.
Substitute provolone cheese for Swiss cheese if desired.
Calories: 269 kcal Carbohydrates: eleven thou Protein: 20 g Fatty: 16 k Saturated Fat: eight g Cholesterol: 62 mg Sodium: 1039 mg Potassium: 130 mg Fiber: ii g Carbohydrate: ii g Vitamin A: 370 IU Vitamin C: six.7 mg Calcium: 306 mg Fe: two.1 mg
First published in 2017 and updated in 2022.
I hope you enjoy this quick and easy reuben casserole recipe as much as nosotros did! A archetype reuben really has some of the all-time flavors -- reuben lovers and the whole family akin will love this great recipe!
For more than like shooting fish in a barrel recipes, healthy breakfasts, and easy dinners that sense of taste of home, exist sure to subscribe to the newsletter and follow me on social media!
If you beloved this corned beef and sauerkraut recipe as much as nosotros do, please get out a star rating and annotate!
Happy Cooking,
tarczynskiupind1962.blogspot.com
Source: https://www.meatloafandmelodrama.com/easy-baked-reuben-casserole/